Today my husband Wendel asked for a Scrambled Tofu breakfast.  After realizing that I usually put diced potatoes in the breakfast scramble, he exclaimed "We have no potatoes".  I surprised him by verifying that we had french fries (baked) in the freezer.  I pre-baked them and cut them tidbit size and used those instead.  My style of cooking is to create recipes with whatever ingredients I have in the house.  In this case I added Cilantro to the recipe.

Below is what the skillet of Scrambled Tofu and Potatoes looked like:

Where there is a will, there is often a way to "think outside the box".