Simple Vegan Recipes
Vegan Bite By Bite Recipes
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Thinking Outside the Box
Today my husband Wendel asked for a Scrambled Tofu breakfast. After realizing that I usually put diced potatoes in the breakfast scramble, ...
The gang showed up for breakfast!
Unexpected things come up. I've had out of town company and friends show up early mornings, so here's a skillet version of Scramb...
Tofu Medley
Tofu Medley This medley can be served over any whole grain, or noodle. 1 – 16 oz. package tofu, medium firm, cubed (in...
Purple Kale Pepper Salad
This multi-colored mini pepper and purple kale salad keeps beautifully for about one week in a ziplock bag, sealed tightly. The lower p...
Rainbow Parfait
Parfait desserts makes a great presentation. For any leftovers, the chef eats the bonus snack. Fruits prepared this way are also excel...
Yummy and Simple Tempeh Tuna Wraps
Tempeh Tuna Wraps INGREDIENTS : 1-8 ounce package tempeh, cut into 4 pieces 1-1/2 cups celery, diced fine 1/2 cup green scallions, slic...
Vegetable Stir Fry
Vegetable Stir Fry 1 Brown Rice recipe serves 4 4-1/2 tablespoons sesame oil 1 pound extra firm *tofu, drain 1 hour, cubed 1/2” ...
Jazzy Vegetable Soup
Jazzy Vegetable Soup 1 ½ c. celery root, chopped 2 c. onion, white, diced 4 c. carrots, sliced 3 ½ c. potatoes, red, cut bit...
Neat Loaf (N not an M)
Excerpted from my book, Vegan Bite by Bite When cooking rice, it should be prepared on the dry side, rather than moist. (optiona...
Dinner: Purple Slaw and Butternut Squash
It is my preference to eat a high percentage of raw foods, especially in the warmer weather with the abundance of summer seasonal fruits. S...
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